Did you know you can easily substitute buttermilk in your recipes?
Equivalent: 1 cup of Buttermilk
- 2 to 3 teaspoons of lemon juice or apple cider vinegar
- 1 cup of Unsweetened Milk Alternative (soy, rice, oat, hemp, etc.)
Directions: in a liquid measuring cup, pour 2 to 3 teaspoons apple cider vinegar or lemon juice and add your milk alternative to equal one cup.
*Let the solution stand for ten minutes before adding to your recipe.*