Friday, November 23, 2012

Dairy Allergy? Buttermilk Substitute

Did you know you can easily substitute buttermilk in your recipes?

Equivalent: 1 cup of Buttermilk

  •  2 to 3 teaspoons of lemon juice or apple cider vinegar
  •  1 cup of Unsweetened Milk Alternative (soy, rice, oat, hemp, etc.)
Directions: in a liquid measuring cup, pour 2 to 3 teaspoons apple cider vinegar or lemon juice and add your milk alternative to equal one cup.
*Let the solution stand for ten minutes before adding to your recipe.*

No comments:

Post a Comment