This is a recipe worth waiting for! I have always hated stuffing at Thanksgiving until I tasted my sister in laws dressing. It is truely a taste of heaven! I wish we knew where she got the original recipe, but she has been creating this masterpiece every year for about 20 years. Shhh... don't tell the turkey, but I think it steals the show!!!
Gluten Free Sausage Stuffing for Thanksgiving
1 pound country sausage (we use country pride)
1 medium onion chopped
3/4 cup celery
1 tsp of salt
1/2 tsp pepper
1 tsp dried basil
1/2 tsp oregano
10 cups DRY day old bread cubes (we typically use our own homemade loaf bread, this year we will be trying this recipe with the Schar brand of gluten free bread)
2 Tbsp of minced fresh parsely
Gluten free chicken broth
Cook sausage in skillet, breaking it up with a fork as it cooks. Cook meat until there is no pink remaining. Pour of all but about 1/2 cup of the remaining liquid. Add celery and onion, stir in salt, peper, basil, and oregano. PLace bread crumbs in a large bowl. Add sausage mixture and parsely. The add in enough chicken broth to moisten the stuffing. Mix together gently.
You can either stuff the 12 - 14 pound turkey or place ingredients in abaking dish. Both will be bakes for 30 minutes at 350 degrees.